Pectin
Pectin is a complex carbohydrate (polysaccharide) that is found in the cell walls of plants. It is most commonly extracted from citrus fruits, such as oranges and lemons, and apples. Pectin is a structural component of the cell wall and plays a crucial role in providing strength and rigidity to plant tissues.
In the food industry, pectin is widely used as a gelling agent, thickener, and stabilizer. It is particularly valued for its ability to form a gel when combined with sugar and acid under certain conditions. This property makes it ideal for making jams, jellies, and fruit preserves. Pectin is also used in the production of fruit-based desserts, yogurts, and confectionery items.
OMK Ingredients can supply all types of Pectin : Citrus and Apple , with Different Degree of Esterification HM and LM.
