Citrus fiber is a natural fiber that provides multiple functionalities that can be used to improve product texture, nutrition, costs and labeling.
It has a high water holding capacity, Good emulsification and gelling properties .
When using citrus fiber in food products, it’s essential to consider its water-absorbing properties and adjust the formulation accordingly. Additionally, the particle size of citrus fiber can influence its functionality, so we can offer you several types of citrus fiber based on the desired application.
- Bakery Products:
- Breads and Rolls: Citrus fiber can enhance the moisture retention, texture, and shelf life of bread products.
- Cakes and Muffins: It helps improve moisture, texture, and can act as a fat replacer.
- Gluten-Free Baked Goods: Citrus fiber can enhance the structure and texture of gluten-free products.
- Beverages:
- Smoothies and Juices: Citrus fiber can be used as a thickening agent and stabilizer.
- Dairy and Non-Dairy Milk: It can improve mouthfeel and stability in milk alternatives.
- Dressings and Sauces:
- Salad Dressings: Citrus fiber can act as a stabilizer, preventing phase separation and improving texture.
- Sauces: It can enhance viscosity and stability, especially in low-fat sauces.
- Dairy Products:
- Yogurt and Yogurt Drinks: Citrus fiber can improve texture, reduce syneresis, and act as a fat replacer.
- Cheeses: It can be used to modify texture and improve the melting properties of low-fat or low-calorie cheese products.
- Meat Products:
- Sausages and Meatballs: Citrus fiber can enhance texture, reduce fat content, and improve moisture retention.
- Ground Meat Products: It can serve as a binder and improve juiciness in burgers and meatloaf.
- Snack Foods:
- Extruded Snacks: Citrus fiber can improve the texture and expandability of extruded snacks.
- Chips and Crackers: It can enhance crispiness and reduce oil uptake during frying.
- Frozen Foods:
- Frozen Desserts: Citrus fiber can improve texture and reduce ice crystal formation in ice creams and sorbets.
- Frozen Entrees: It can enhance sauce stability and improve the texture of components like meatballs or casseroles.
- Pet Foods:
- Pet Treats: Citrus fiber can be incorporated into pet treats to improve texture and act as a source of dietary fiber.
- Health Foods:
- Nutritional Bars: Citrus fiber can act as a binder and provide dietary fiber in nutritional bars.
- Functional Foods: It can be incorporated into foods designed to deliver specific health benefits due to its fiber content.