Fruit Juice

We offer a wide range of nature-based ingredients to meet multiple product functions such as thickening, suspension and stabilization.

The introduction of sugar taxes around the globe created a lot challenges for beverage manufacturers.

We have the right ingredients that can help you offer to the consumer a rich sugar free juice and juice drinks that have a great mouthfeel and taste .

We also have  natural colourings that can help enhance or standardize the juice’s appearance and offer a clean label.

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Jam & Fruit Preparation

Jam is a delightful spread made by cooking fruits  until they soften and thicken into a thick, sweet, and flavorful preserve. It is a popular condiment that can be spread on bread, toast, biscuits, pancakes, or used as a filling in pastries, cakes, and other desserts. There are countless variations of fruit jam, each made with different types of fruits, resulting in a wide range of flavors and textures.

By using pectin, you can achieve a firmer and more consistent set for your fruit jam, making it ideal for spreading on various foods and incorporating into recipes. The amount of pectin required and cooking times may vary depending on the type of fruit used, so it’s essential to follow the specific instructions for the pectin you are using.

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Confectionary

Confectionery products are enjoyed as treats or desserts and come in various forms, flavors, and textures. They are often associated with indulgence and are popular among people of all ages.

While these treats are delightful and enjoyable in moderation, it’s essential to consume them as part of a balanced diet and be mindful of their sugar content and potential impact on overall health.

Many modern confectionery products also offer options with reduced sugar content or alternative sweeteners to cater to individuals seeking healthier alternatives.

Our specialists will help you develop innovative products that requires balancing the flavour, texture and sweetness profiles.

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Sauce & Dressing

Sauces and dressings are flavourful and often savory or sweet accompaniments used to enhance the taste and texture of various dishes. They add richness, moisture, and complementary flavors, transforming a simple dish into a more appealing and enjoyable culinary experience.

If you are looking for innovation to create condiment product that has a great mouthfeel, high stability and amazing flavors and colors then our technical team can assist you !

We can also offer tomato paste in different colors and textures to suit the needs of customers

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Bakery

OMK Ingredients offers a range of ingredients for all bakery products that can improve dough handling, reduce water loss during baking, and enhance the overall texture and mouthfeel of the final products. However, it is essential to use these hydrocolloids in the right quantities to achieve the desired results without negatively impacting the taste or appearance of the baked goods.

We also have pectin that can be used in fillings and glazing .

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Dairy

The lifestyle of the consumers around the globe has changed because of the busy life so people are looking for a rich healthy dairy product that can be consumed on the go.

We offer a wide range of ingredients that can help the manufacturers produce a different range of dairy products from premium to low-cost, short shelf life and long shelf life, fortified with extra proteins and vitamins …

Sometimes formulation can be challenging such as syneresis control, protein stabilization, suspension of particles, mouthfeel enhancement .

Our experts can support you in order to offer the creamy, indulgent taste and mouthfeel you are looking for

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